When I arrived here at Boyland, I brought with me bucketfuls of excited enthusiasm, a need to please, and no clue whatsoever about how to be a good parent, not even a part-time one.
Oh, I was fun, and cool. We swam in the pool and I launched great big splashy cannonballs with aplomb. We threw the football and I surprised everyone (no one more than myself) with a near-perfect spiral. We laughed at fart jokes. I knew more YO MAMA jokes than even their daddy.
I was the shizzle.
Then someone under five feet tall uttered these horrifying words, just before the needle scratched across the LP… “Steppy, I’m hungry.”
Egad. What do they EAT?
BACKGROUND:
Now, I had spent the previous year in close proximity to my brother’s house. I was invited to join him, his wife, and his two children (8 and 10) for dinner approximately 9 nights a week, Thank The Good Lord Above, which staved off both loneliness and the yogurt-and-cereal diet they feared was inevitable. (It wasn’t, but their concern was quite touching.)
Anyhoo, their dinnertime featured all the normal, comforting, and wonderful American traditions- meatloaf, two vegetables, cold milk (usually spilled,) and laughter. At least, there was laughter until near the end of the meal, when it became obvious that someone TOO YOUNG TO HAVE A JOB was about to refuse to eat SOMETHING GOOD FOR THEM.
Then, the battle began. Tears often ensued. Once or twice, the “I” “H” “Y” phrase (rhymes with I Grate You) was bandied about. Uncomfortable, yes, but quite necessary. I mean, you know, GREENS. They do a body good.
And children often do not do what is good for them.
Hoping to avoid provoking such battles, I asked Hubbikins what to feed the children. His answer was, “I usually just feed them Hamburger Helper. Or pizza. Or chicken fingers. They like chicken fingers.”
Can’t blame him. I realize now that, unless profuse bleeding or impending moral deterioration is at stake (which is almost never) my husband will usually do for the boys what he would do for himself if himself were a 12 year old boy with a credit card. (God bless him. Good dad, him.)
At the time, I was a jittery fog of the cognitive dissonance involving the NEED TO BE ADORED and the NEED TO BE THE PERFECT REARER OF BIG, STRONG, HEALTHY CHILDREN.
Adored won. I fed them pizza. And hamburgers, with fries. And chicken fingers. And pizza, and hamburgers, with fries, and chicken fingers.
I served them until I was tired of buying them, tired of cooking them, tired of smelling them. I could sense the glances of disapproval from the mini-van moms at the grocery store as I unloaded my basket of boxes and frozen bags (there is a WHOLE DIFFERENT AND INTIMIDATING BREED of mom at the Kroger on Tuesday at 1 pm, I found.) I could hear the bones of my precious boys growing brittle with each fried mouthful. I started to feel really guilty.
I finally asked Hubby what ELSE they might eat. Would they tolerate vegetables?
“Yeah. They like vegetables. Broccoli, I think.”
I grabbed my keys and raced to the broccoli store. I bought enough broccoli over the next few weeks to make a model of Central Park (you know, with trees?)
I served it right up next to the burgers and french fries. And smiled. Then threw it all, save for the tiny portion I myself ate, away when dinner was over.
After this happened a few times, I started to get desperate.
I spent some time online looking for those much-heralded recipes in which you HIDE A TURNIP IN CHOCOLATE CAKE. I quickly abandoned that idea. I don’t even think we have a food processor.
Then, just last weekend, God came down and touched me on the head in the middle of that most sacred of edifices, The Southern Country Buffet.
After church, we took the boys to one of those wonderful havens of the steam table where they served fried chicken, fried catfish, and 12 feet of vegetables. And cornbread.
No burgers. No pizza. No steaks.
When the boys brought their plates to the table, I practically did a spit-take with my sweet tea. I muttered something like “Whaaa???” followed by “Who put that on your plates?”
“What?” they asked, all innocent and cherubic.
“Those, those, those…VEGETABLES??”
Turns out, they LIKE vegetables. And not just the Deep South favorites like creamed corn and macaroni-n-cheese…but GREEN ONES. They had butter beans. Green beans. COLLARD GREENS, for the sake of All That Is Holy. They just don’t like them AS MUCH as they like hamburgers and fries, or pizza.
And then it hit me…WHO DOES?
Last weekend, I fed them these. And corn (on the cob, of course.) With just a few chicken fingers (SLOWLY, now…)
They ate it like it came from Sonic and asked for more.
Tonight we had squash (from my very own garden, thankyouverymuch) and sweet potatoes. And more corn. And tomatoes. I ended up serving chicken fingers after all, but only because they had EATEN ALL THE VEGETABLES I COULD COOK and were still hungry.
A whole new world has opened up, and this one has VITAMINS. And that does a Steppy good.